Skillet Brisket Rotel Dip
Skillet Brisket Rotel Dip
Rotel dip is one of my favorite appetizers to make for parties since it is so easy and delicious. You can get creative with the protein and the cheeses but you have to use Rotel tomatoes, the reason why we call it “rotel dip”. I normally use breakfast sausage in my Rotel dip but this time I wanted to do something a little more flavorful. I received some smoked brisket from Just Meats and it was perfect! Be sure to click on the link and use my discount code ISDINNERREADY to purchase the brisket. It is already pre-cooked and seasoned so all you have to do is heat up the brisket and add it to the dip. Super easy! Whenever I removed the brisket from the package, I chopped it up into small pieces.
Since the brisket is already fully cooked, heat the brisket in a skillet for about 2 minutes or until it has a good crust on the outside.
Once the brisket is heated, cut 1/2 pound of pepper jack cheese and 1 lb of Velveeta cheese into medium sized cubes and add it to the skillet along with 1 can of Rotel tomatoes.
Add the skillet to a 400 degree oven and cook for 10-12 minutes or until the cheese has melted.
Stir well until the ingredients are all mixed together. Pour milk to the dip to thin it out. Pour as much as you like to get to the consistency of your preference. Be sure not to add too much milk or your dip can have a watery texture.
Add the dip back to the oven for 5 minutes or until the cheese is fully melted.
Add extra brisket on top and serve with your favorite tortilla chips. ENJOY!
Skillet Brisket Rotel Dip
Ingredients
- 1 lb smoked brisket
- 1lb Velveeta cheese
- 1/2 lb pepper jack cheese
- 1 10 oz can Rotel Tomatoes
- Milk (as needed)
Instructions
- Chop the smoked brisket into small pieces.
- Heat the brisket in a cast iron skillet for 1-2 minutes or until the brisket has a slight crust. Reserve some of the brisket to add on top as a garnish.
- Dice the block of Velveeta and pepper jack cheese into medium sized cubes.
- Add the cheese cubes and the Rotel tomatoes to the skillet with the brisket.
- Add the skillet to the oven and cook 10-12 minutes or until the cheese has melted.
- Remove from the oven and stir well.
- Add milk to the dip as needed for the desired texture.
- Add the dip back to the oven for another 5 minutes or until the cheese is fully melted and creamy.
- Remove from the oven and top with the reserved brisket. Serve with tortilla chips and ENJOY!
Hi there, I’m Shauntra! My blog is full of recipes made with simple ingredients for delicious food. Read more about me.
